|Type of dish||Appetizer|
- 200g of Scóbis Bio Shiitake Mushrooms
- 6 garlic cloves
- Oregano (to taste)
- Olive oil (to taste)
- 1 lemon
- Salt (to taste)
Preheat the oven to 180ºC.
Place the mushrooms on a baking tin with their stems upwards and season them with salt.
Roast them for about 10 minutes.
While the mushrooms are roasting heat a frying pan with a generous amount of olive oil and add the chopped garlic. Let them simmer for a little while and set them aside.
Retrieve the mushrooms from the oven and mix in the olive oil and garlic mixture.
Sprinkle in some oregano and a dash of lemon juice, mixing everything quite well.
And it’s ready to serve!