LION’S MANE MUSHROOM CRÉME

LION’S MANE MUSHROOM CRÉME

by | Feb 19, 2020 | Recipes

Gastronomy Contemporary Type of dish Soup Difficulty Easy Serves 4 Ingredients 300g of Scóbis Bio Lion’s Mane Mushrooms 50ml of olive oil 3 garlic cloves 1 large onion 800ml of water Nutmeg (to taste) Pepper (to taste) Coriander (to taste) Salt (to taste) Bread...
LION’S MANE MUSHROOM SAUTEED WITH SHRIMP

LION’S MANE MUSHROOM SAUTEED WITH SHRIMP

by | Feb 19, 2020 | Recipes

Gastronomy Contemporary Type of dish Main course Difficulty Easy Serves 4 Ingredients 400g of Scóbis Bio Lion’s Mane Mushrooms 20 medium-sized shrimps 12 garlic cloves Olive oil (to taste)Salt (to taste) Coriander (to taste) Preparation Heat a generous quantity...
SHIITAKE AND WALNUT PATE

SHIITAKE AND WALNUT PATE

by | Feb 19, 2020 | Recipes

Gastronomy Contemporary Type of dish Appetizer Difficulty Easy Serves 10 Ingredients 100g of Scóbis Bio Shiitake Mushrooms 1 small onion 3 garlic cloves 3 walnuts 1 half of cottage cheese Olive oil (to taste) Salt (to taste) Pepper (to taste) Preparation Place the oil...
ROASTED SHIITAKE WITH OLIVE OIL GARLIC AND OREGANO

ROASTED SHIITAKE WITH OLIVE OIL GARLIC AND OREGANO

by | Feb 19, 2020 | Recipes

Gastronomy Contemporary Type of dish Appetizer Difficulty Easy Serves 4 Ingredients 200g of Scóbis Bio Shiitake Mushrooms 6 garlic cloves Oregano (to taste) Olive oil (to taste) 1 lemon Salt (to taste) Preparation Preheat the oven to 180ºC. Place the mushrooms on a...