A family business focused on the biological production of exotic mushrooms

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Portuguese

Super Nutritious

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Fat

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Biological

Source of Protein

Benefits

of eating mushrooms
  • Helps weight-loss due to low-calorie and low-fat content;
  • Fights constipation thanks to the richness in fibres and water;
  • The elevated fibre content increases the feeling of satiety;
  • Builds up the immune system due to rich content in important nutrients like vitamin B complex and selenium;
  • Improves bone health thanks to vitamin D and phosphorous;
  • Prevents anaemia due to vitamin B complex and iron content;
  • The rich antioxidant content and anti-inflammatory properties help prevent diseases like cancer;
  • The richness in beta-glucans helps control cholesterol and high blood pressure.
Some conducted studies:
Eating mushrooms might reduce prostate cancer risk Does eating mushrooms protect brain health? What are the benefits of lion’s mane mushrooms? How eating mushrooms may improve blood sugar control What are the best dietary sources of vitamin D? Could a Japanese mushroom extract eradicate HPV?

We feel a heightened responsibility as agricultural producers to present a high-quality product to be put on the consumers’ table.
All our products